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Gardening

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Reading books and spending time with boyfriend and our fur baby nala.

Multi-Unit General Manager

Top Management

5+ years of experience managing corporate and independent restaurants including full financial reporting and reconciliation. Strong organization skills, detail orientated and highly efficient.

•	Directly oversee Phil’s BBQ and Pannikin Coffee & Tea with total annual revenue of 3.7 million.
•	Hire, train, schedule and counsel a staff of 42 employees and managers. 
•	Accurately submit payroll and new hire paperwork.
•	Manage brand partner relationships to provide a cohesive brand and guest experience.
•	Adjust and implement P&L forecasts to meet owner expectations. 
•	Created ordering systems, manager training materials and efficiencies templates for opening of all HFF brands.

•	Create, implement and train staff on new cocktails based on Kimpton Core beverage program.
•	Coordinate with local liquor sponsors to host events, competitions and parties to gain exposure for bar and pool bar. 
•	Hiring, training and coaching of FOH staff including In-room dining. 
•	Accurately submit payroll using ADP. 
•	Code and organize invoices using JD Edwards

Bar and Restaurant Manager

•	Worked closely with bar team to create a “industry” friendly atmosphere.
•	Created and trained staff on new cocktails keeping COGS in line.

Lead Bartender

•	Directly oversaw a staff of 35 FOH employees in a 1.6 million revenue restaurant.
•	Worked closely with Chef to create daily menus based on fish delivery and the Chef’s whim. 
•	Maintained a close relationship with guests to ensure the highest satisfaction while utilizing Open Table. 
•	Created monthly newsletters to highlight upcoming events and dinners. 
•	Created and hosted Chef/Mixology classes for intimate groups at the restaurant. 
•	Planned buy outs, pairing dinners and seated parties for up to 125 guests.

Assistant Manager / Lead Mixologist

Find out detailed information about Ali Terrill, Multi-Unit General Manager in Spring Valley, CA

Ali Terrill: Multi-Unit General Manager in Spring Valley, CA

Ali Terrill