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•   Manage the cook line, dishwashers and expediting line.
•   I manage the schedule, ordering and product inventory.
•   I keep track of food cost, finding ways to save money and limit spending.
•   I step in were needed if we are short staff or have increase in business.
•   I work along side the owner and Floor Manager to run the restaurant as a whole.
•   I also serve once a week or as needed.
•   Take orders and handle cash
•   Expedite the quality of plates going out
•   Helped build our POS system (Aloha)
•   Food Manager Certification

Manager

Find out detailed information about Andrea Rivera-Pawlak,  in Huntington Beach, CA

Andrea Rivera-Pawlak: in Huntington Beach, CA

Andrea Rivera-Pawlak