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Server/Bartender

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Experienced server for parties up to 100 people. Responsible for opening and closing duties of restaurant and bar area. Manage the bar area while mixing cocktails for guests. Create a friendly and welcoming environment for all guests. Promoted to Employee Trainer in June 2014.

Worked along side Marketing Coordinator in planning, promoting, and creating different events for winery. Created social media campaigns for winery events. Helped with the Wine Club Pickup event. Worked with Excel to create wine tasting spreadsheets.

Intern

Planned, marketed, and hosted charity event at local restaurant to benefit organization. Social media marketing. Experienced with press releases.  Coordinate and monitor event timelines, and ensured deadlines were met. Contacted local businesses for silent auction items.  Worked with Constant Contact on weekly basis. Created and published monthly  e-newsletter. Interviewed Wish Kids in person and over the phone. Worked with Excel, Word, and PowerPoint.

Assisted in planning weddings, themed private events, corporate events, and birthday parties. Setup event site. Worked with vendors to arrange for decoration delivery. Created budget spreadsheets using MS Excel for each event. Personally shopped for items needed for various events. Developed relationships with various vendors.

Find out detailed information about Aubrey Lechuga, Server/Bartender in Fresno, CA

Aubrey Lechuga: Server/Bartender in Fresno, CA

Aubrey Lechuga

California State University, Fresno

Crafton Hills Community College