Christopher Neree: Photographer in ANAHEIM, CA

• Photographed high-quality images for both print and Internet distribution. • Selected and altered secondary photographic features such as backdrops and lighting. • Edited, toned, captioned and uploaded photographs for news publications. • Tracked inventory of all photo lab products and equipment. • Planned and prepared for all on-location and studio shoots.

• Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers. • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously. • Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies. • Monitored guests for intoxication and immediately reported concerns to management. • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions. • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.

• Established procedures and quality standards for department. • Planned art and design requirements for artists, management companies and internal teams. • Evaluated and contributed to creative team ideas and translated into actionable project plans. • Developed strategic communication and marketing plans. • Participated in meetings with producers and production crew to keep program in step with creative vision. • Demonstrated advanced knowledge of music composition, sound design and digital graphics.

• Monitored guests for intoxication and immediately reported concerns to management. • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions. • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously. • Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies.