David Kamataris: in Venice, CA
David Kamataris
Venice | United States
Skills
No information
Industries
Skate
Snow
Work experience
Arbor Collective
Operations manager | 09/2020 - 03/2023
Retail Operations Manager of Flagship Store, Local Team Athlete Manager
- Manage day-to-day store operations including inventory management, sales
generation, facilities management, P&L
- Recruited and managed a team of skateboarders for the local Arbor Skateboards program. This program aided in brand expansion + increased profitability. Partnered directly with the Global Marketing Manager
- Contributed to skateboard product development by working directly with the PLM
Shiner Distribution
Global Sales Administrator | 10/2021 - 09/2022
-Provided administrative support to the Global Sales Manager, in-house sales team and outside reps
- Warehouse oversight & management and B2B and D2C client management
- Arbor Skate customer service
New Belgium Ranger Station
Bartender | 11/2017 - 08/2020
- Maintained large knowledge of drink selection and served drinks to customers
quickly and correctly
- Arrange bartending staff to best accommodate the changing density of guests
- Boost 30% bar profitability while taking labor & operating costs into
consideration
- Performed the closing process on a nightly basis, including cash management,
parameter security, and ensuring the business is prepared for the next day
operations
- Maintained strong customer relationships and satisfaction
- Specialty cocktail: Smokey Manhattan
Jazz Aspen Snowmass
Bartender | 06/2011 - 08/2019
Tended bar for the Jazz Aspen summer concerts, events, and music festivals.
Bluebird Carpet & Upholstery Cleaners
Owner/operator | 04/2016 - 01/2019
Started, owned, and operated a carpet and upholstery cleaning business in the Aspen, CO area. Responsibilities included all aspects of running the company, such as getting and retaining clients, cleaning, advertising/marketing, and finances.
Fraternal Order of Eagles FOE 184
Bartender | 06/2015 - 08/2018
- Took drink orders from an average of 200 customers per shift and filled them
quickly without error
- Rotated inventory, managed bar stock, and made recommendations for
ordering
- Aided head bartender in administrative tasks and report creation
- Developed relationships with regular customers while encouraging others to
become return customers through excellent customer service
Tasters Restaurant
Manager | 01/2012 - 12/2017
Responsibilities included facilitating daily operations, scheduling, handing customer interactions, and balancing of daily finances.