Jacob Meza: Lead Beertender in San Diego, CA

Tasting Room ? Assisted the management team with the day to day operations. ? Helped Train employees to increase sales and provide great customer service. ? Checked on customers to make sure customer service is up to standards. ? Served beer to customers.

Tasting Room & Kitchen ? Purchased beer, wine and food for the tasting room. ? Hire and Trained front of house and back of house employees. ? Weekly inventory on all items in the tasting room. ? Make weekly schedules and tasks for employees.

Brewery / Tasting Room ? Hire and Train employees to increase sales and provide great customer service. ? plan and execute tasting room events and festivals. ? Make weekly schedules and tasks for employees. ? Helped with designing merchandise for the brewery.

Restaurant & Bar ? Hire and train bartenders. ? Purchased the beer, wine and liquor for the restaurant ? Helped lead a team to increase sales and provide great customer service. ? Served food, beer, wine and cocktails to customers.

Tasting Room & Kitchen ? Helped manage a team of 10 with day to day operations. ? Checked on tables to see how the service was or to handle any issues or complaints. ? Served beer and wine to customers. ? Poured beer at events.

Retail Clothing Store ? Engaged with the community by setting up booths at events to promote the store and make potential new customers. ? Was involved with buying merchandise for the store. ? Hired and trained employees. ? Managed 8 employees under me.

Retail Clothing Store ? Met sales goals and was part of the 100k party. ? Opened and closed the store. ? Went to clinics to learn more about the brand and product ? Helped with hiring and training employees. 2

Retail Clothing Store ? Kept track of our week to week numbers and volume. ? Hired and trained all employees. ? Merchandised and coordinated marketing efforts. ? Provided friendly customer service to every customer.