Outdoor

General Manager

Top Management

Management
-   Managing the day-to-day operations of Tartine's pastry, savory,
Bookkeeping
and logistic departments
-   Overseeing the billing, product accuracy, and feedback of	Verbal communication
Tartine's 8 retail and internal accounts
-   Setting up delivery routes and making deliveries
-   Troubleshooting on-the-ground issues to keep Commissary
organized and efficient
-   Maintaining Commissary equipment (HVAC, kitchen equipment, vehicles)
-   Managing 15 Commissary employees and HR-related needs,
including benefits, performance reviews, and fielding questions
-   Providing effective, open communication with lead personnel
and staff about any company updates

Distributed sales to evening porters by explaining orders, requesting
pallet sizes and locating products
-   Inspected  all  outbound  pallets  for  accuracy, referencing  the  order
invoices  and  ensuring  correct  product  brands  and  quantities  were
placed on the order
-   Reviewed  daily  truck  routes  with  Outbound  Supervisor  to  maximize
pallet distribution and delivery efficiency
-   Promoted  to  a  customer-facing  role  after  2  months, taking
customer  orders  for  delivery, fielding  customer  questions  about
orders, and building routing reports for drivers

Outbound/CSO

Delivered to customers ranging from small neighborhood
restaurants to big box retailers
-   Ensured products arrived on time and according to invoices to business accounts across Bay Area
-   Completed 25-30 deliveries per day of kegs and cases of cans
-   Managed keg returns, cash, and check transactions
-	Reported back to management on any delivery issues to ensure
excellent customer service

Lead Delivery Driver

As produce supervisor, I was the team leader responsible for
managing the ordering, delivery and display of produce at both
Bi-Rite locations.
- Maintained constant daily communication with farmers and
vendors to ensure orders were received on time and in-line with Bi-Rites high standards of quality
- Educated all Bi-Rite employees on new products to ensure workers
were equipped to answer customer questions
- Set pricing for produce, set up sales goals and ensured department's
profitability
- Managed bookkeeping activities for the produce department
- Managed a team of 10, including scheduling, performance reviews,
and guidance on seasonal produce

Produce Supervisor

Find out detailed information about Jason Banister, General Manager in San Francisco, CA

Jason Banister: General Manager in San Francisco, CA

Jason Banister

San Francisco City College