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Director of Operations, Food & Beverage- Pechanga Arena

Logistics, Shipping & Operations

Years of experience in managing teams to execute anything from day to day operations to helping execute large scale events such as the World Series, Stanley Cup, Kentucky Derby, Boxing, Soccer and NFL Games.  Experienced in growing business, managing a P&L, achieving and surpassing budgetary goals while maintaining customer, client and employee satisfaction. Proven leader, dedicated and loyal worker who truly cares about the success of his team and the overall business.  After years of working as a snowboard instructor/coach, product tester, rental shop manager, ski/snowboard tuner/technician I moved into food and beverage where I swiftly moved through the ranks to now be managing food and beverage for an entire sports and entertainment arena in San Diego. 

• Headlined the re-opening of food and beverage operations after 18 month closure due to Covid
Cleaned, stocked, staffed and reopened Arena in under 4 weeks for the highest sales event in history of the Arena. 270K of F&B sales in approx. 3 hours
• Within 6 months grew revenue by approx. 30% and raised ROI % to be within the top 5 of all Levy West Coast operations
• Manage 6 full service bars and 10 food revenue centers, up to 12 portable bars, 20 box suites and a premium lounge serving up to 13,500 patrons
Warehouse and supply management
Achieve annual and monthly budgets
Maintain inventory and run cost analysis
• Manage 4 salaried Managers, 6 hourly supervisors accountable for 140 frontline staff members
Responsible for hiring and managing, organizational development as well as employee relations
• Manage Profit Flow
Surpassed revenue goals YTD
Manage P&L statements daily and ultimately held accountable for all revenue and costs
• Special Events, Minor League Hockey, Professional Lacrosse, Indoor Soccer and Concerts
Created all 2021/22 Catering menus, unit pricing and re-envisioned concepts for four locations

- Snow Summit Ski Area
• Manage 5 full service bars and 5 food revenue centers serving up to 13,500 patrons
? Warehouse and supply management
? Achieve annual and monthly budgets
? Maintain inventory and run cost analysis
• Manage 1 salaried AGM, 10 hourly supervisors accountable for 100 frontline staff members
? Responsible for hiring and managing, organizational development as well as employee relations
? Placed #1 in Customer Satisfaction Surveys among all 14 Alterra Mountain Resorts for 2017-2019
• Manage Profit Flow
? Surpassed revenue goals each fiscal year since arrival (Including 2020/2021)
? Manage P&L statements daily and ultimately held accountable for all revenue centers
• Special Events, Weddings and Concerts
? Create all BEO's and BEW's for all events at the ski area
? Manage, implement and oversee Annual Crafts and Cranks Event
* Produces $60,000 in revenue per day
? Manage, implement and oversee Annual Hot Dawgz and Handrails Event
* Produces $100,000 in revenue per day
? Manage, implement and oversee Spartan Race Events, Fox US open(bike racing), Above the Boom

General Manager, Food & Beverage

Find out detailed information about Jason Turk, Director of Operations, Food & Beverage- Pechanga Arena in San Diego, CA

Jason Turk: Director of Operations, Food & Beverage- Pechanga Arena in San Diego, CA

Jason Turk

University of Vermont