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My Name is Jonathan Bollier on May 18th of this year I obtained my BS in Marketing from the Nazarian College of Business and Economics at Cal State University Northridge.  During my time at CSUN I obtained a number of skills that relate to marketing which include: digital marketing, consumer behavior, marketing research, marketing management, and advertising and promotion. To accompany these academic skills I also completed two internships while working part time as a server at a restaurant.
	With the skills and knowledge that I’ve acquired during my time at CSUN my next goal is to be apart of a company that operates as a team with a vision to operate on a multiple bottom line including: profit, people, and the environment. In order to operate this way a company will have to accomplish projects more efficiently, effectively, while maintaining sustainability through synergy as a team more so than it’s competitors. With my knowledge as a young marketer and keen eye for design I believe I could create value for your company both internally and externally.

Brent’s started in 1969 and is ranked the #1 Delicatessen & Restaurant by Los Angeles Times Readers Choice, Los Angeles Magazine, Ventura Blvd local choice award, and the Zagat Survey.
o	Communicated effectively and efficiently to a diverse demographic of people to up-sale menu items and specials. 
o	Provided excellent customer service by ensuring that the customer is the number one priority. 
o	Created business relationships with customers in order to ensure customer satisfaction. 
o	Established a satisfying dining experience and created a reoccurring revenue stream through patronage loyalty.

Find out detailed information about Jonathan Bollier, Server in Newport Beach, CA

Jonathan Bollier: Server in Newport Beach, CA

Jonathan Bollier

Brent's Deli