Julien Chivot: in Raleigh, NC

.Quantitative and qualitative analysis of the activity strategy. .Range management. .Realization of promotional campaigns. .Competitive Intelligence – Creation of Benchmark. .Creation of sales supports materials. .Presentation of the results to the sales force and advocating for our marketing strategy.

.Development of kitchen sector (setting up of podiums) .Merchandising et stock management .Appointment and kitchen design with customers. .Order of kitchen to supplier and management of the installation with craftsman. .Retain customers.