Kathryn Coon: in Rancho Cucamonga, CA

•Received and wrote up orders, following them through production to delivery to client •Learned how a marketing and promotional company operates on a daily basis •Received, shipped and monitored inventory •Worked individually, becoming a self-sufficient intern •Networked with Alumni to bring in new clientele •Created daily presentations for new products •Sent out email blasts and updated social media

•Created running and daily sidework plans for a more efficient work environment •Liaison with gueststo promote a desirable atmosphere for future return •Maintained food and bar inventory, neogtiated prices while ensuring continuation of only prime organic produce and free-range meats •Published review in Inland Empire Magazine 2012, which generated 20% increase in attendence the following month, along with attracting new patronage

•Created running and daily sidework plans for a more efficient work environment •Liaison with gueststo promote a desirable atmosphere for future return •Marketed Sunday Brunch, holiday events and weekly specials, boosted revenue by 40% above average •Coordinated banquets, catering and off-site events

•Manage every aspect of restuarant operations •Accolades include store cleaniness, customer service, low employee turnover rate, year over year sales increases in every category •Continually searched for new organic coffee and teas from around the world, promoting regular sales along with driving new clientele •Launched promotional events for coffee collaborations and barista workshops •Event planner and coordinator for weekend band nights and special events, increases revenue by 25%