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•	Call out food that is ordered to line cooks with a one ticket system
•	Manage ticket times and double check every item on the ticket before going out to guests
•	Communicate with Chef, cooks, food runners and servers
•	Make sure food is prepared the way it is supposed to be
•	Garnish items once prepared
•	Responsible for a small team on the opposite side of cooks
•	Responsible that the kitchen runs smoothly and all guests and servers are happy
•	Prep food 


•	Assume all duties of the regular classroom teacher promptly and accordance with school rules.
•	Follow the instructions and lesson plans left by the teacher.
•	Maintain normal classroom routine and discipline procedures. 
•	Maintain a positive learning atmosphere in the classroom and focus the entire assignment working with and for the students. 
•	Assume other duties assigned to the teacher: bus duty, playground duty, award ceremonies etc.
•	Leave teacher with a report about how the day went.


Substitute Teacher

•	Under the direction of an assigned supervisor, assist in the overall activities of elementary-aged students in an Extended Student Services (ESS) program; assist in planning and designing activities; supervise students in classroom and outdoor activities.
•	Assist in the preparation of daily program activities including materials and supplies; provide a safe, caring, positive and interesting learning environment, prepare food and snacks. 
•	Serve as role model and develop positive social behaviors for students according to established procedures; reinforce positive behaviors as appropriate and communicate inappropriate behaviors to Supervisor and parents.
•	Assure the health and safety of students by following health and safety practices and procedures; assist in maintaining a clean and orderly environment.
•	Communicate with students and parents alike.
•	Assist school staff, front office and teachers with anything they need help with.
•	Take responsibility as acting lead assistant w

ESS Aide

•	Set up and clear tables for guest in a timely manner
•	Prepare restaurant floor for guest
•	Refill drinks and make sure guests are attended to
•	Deliver food and drinks to guests
•	Manage ticket times and double check every item on the ticket before going out to guests
•	Communicate with Chef, cooks, and servers
•	Make sure food is prepared the way it is supposed to be
•	Garnish items if needed


Servers assistant, food runner, expo

•	Set up for events by putting out tables, chairs, tablecloths, and place settings, arranging table placement and setting up a buffet
•	Carrying plates of food on trays and serving guests
•	Keep glasses filled; remove each round of plates and replenish utensils
•	Perform cleaning tasks and breakdown of service
•	Maintain high standards of safety and cleanliness
•	Make drinks and alcoholic beverages for guests 


Banquet Server, Bartender 

Find out detailed information about Kevin Francia, Kitchen Expo in San Diego, CA

Kevin Francia: Kitchen Expo in San Diego, CA

Kevin Francia

California State University San Marcos