Kevin Francia: Kitchen Expo in San Diego, CA

• Call out food that is ordered to line cooks with a one ticket system • Manage ticket times and double check every item on the ticket before going out to guests • Communicate with Chef, cooks, food runners and servers • Make sure food is prepared the way it is supposed to be • Garnish items once prepared • Responsible for a small team on the opposite side of cooks • Responsible that the kitchen runs smoothly and all guests and servers are happy • Prep food

• Assume all duties of the regular classroom teacher promptly and accordance with school rules. • Follow the instructions and lesson plans left by the teacher. • Maintain normal classroom routine and discipline procedures. • Maintain a positive learning atmosphere in the classroom and focus the entire assignment working with and for the students. • Assume other duties assigned to the teacher: bus duty, playground duty, award ceremonies etc. • Leave teacher with a report about how the day went.

• Under the direction of an assigned supervisor, assist in the overall activities of elementary-aged students in an Extended Student Services (ESS) program; assist in planning and designing activities; supervise students in classroom and outdoor activities. • Assist in the preparation of daily program activities including materials and supplies; provide a safe, caring, positive and interesting learning environment, prepare food and snacks. • Serve as role model and develop positive social behaviors for students according to established procedures; reinforce positive behaviors as appropriate and communicate inappropriate behaviors to Supervisor and parents. • Assure the health and safety of students by following health and safety practices and procedures; assist in maintaining a clean and orderly environment. • Communicate with students and parents alike. • Assist school staff, front office and teachers with anything they need help with. • Take responsibility as acting lead assistant w

• Set up and clear tables for guest in a timely manner • Prepare restaurant floor for guest • Refill drinks and make sure guests are attended to • Deliver food and drinks to guests • Manage ticket times and double check every item on the ticket before going out to guests • Communicate with Chef, cooks, and servers • Make sure food is prepared the way it is supposed to be • Garnish items if needed

• Set up for events by putting out tables, chairs, tablecloths, and place settings, arranging table placement and setting up a buffet • Carrying plates of food on trays and serving guests • Keep glasses filled; remove each round of plates and replenish utensils • Perform cleaning tasks and breakdown of service • Maintain high standards of safety and cleanliness • Make drinks and alcoholic beverages for guests