SUPPLY CHAIN MANAGER

Logistics, Shipping & Operations

I am seeking a company that wants to provide an exceptional
experience or help their customers in some way. I am motivated by

making an impact, helping others, and continuing to learn.

Manage stocking programs for some of our top 10 customers.
Achieve complicated assembly projects for critical customers, some of which had never been handled by Suntsu before. Maintain vendor
relationships and oversee performance to ensure on time delivery of
high-quality product. Organize freight shipments and ensure product
is received on time and communicate regular updates to our

customers. Direct my Supply Chain Coordinator's handling of customer orders and assist him in improving his tasks and time
management. Audit inventory to sell off and prevent dead stock.
Assist in other departmental objectives such as managing tariffs,
process improvement for our ERP system, and creating content for our marketing team.

Ensured	team	member	happiness	by   being   thorough	in hiring/recruiting, planning several quarterly events, seeking feedback from the team often, regularly finding new ways to provide
recognition, and by resolving and preventing conflicts within the team.
Prevented financial losses by paying fanatical attention to detail when
completing payroll and managing benefits, ensuring that team
members left us on the best of terms, and overseeing all
documentation, especially quarterly performance reviews. Also
handled IT, audited ISO documentation, started a training program,

and led leadership training for the management team.

HUMAN RESOURCES COORDINATOR

Proofread/copy edited and formatted for project deliverables,
according to company guidelines and templates.	Assisted in
administrative tasks. Assisted in management and archiving of electronic files as well as created and maintaining client, and contract
files and logs. Co-lead to the Emergency coordinator, ensured that
safety procedures and companywide safety programs were being
executed and all safety paperwork was current.

PUBLICATIONS SPECIALIST

Supervised a team of 25-70 employees with a goal to provide
exceptional customer service to every guest. Professionally interacted
with guests and	provided   them with extraordinary	service.
Interviewed, hired, and onboarded new team members. Trained in

both kitchen and front counter, including managers. Implemented

procedures that educated team members and made them aware of

how their work affected the business. Handled the daily cash flow of

the business and the systems related to it, created procedures to help

other managers in these processes, learned how to manage business
costs, organized the weekly schedule with a focus on labor cost and
efficiency, and assisted in ordering and counting the inventory to
track food cost. Practiced servant leadership. Observed superiors and adopted their best qualities to better serve the team.

Santa Ana, CA | (951) 202-2899 | krysngomez@gmail.com | www.linkedin.com/in/krysngomez

DIRECTOR

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Krystal Gomez: SUPPLY CHAIN MANAGER

Krystal Gomez