•	Developed Nestle Chef-to-Chef role by leading trainings and driving products into distribution.
•	Increased yearly sales by 15% from $2.8M to $3.4M at Red Hills Market.
•	Managed kitchen for Teardrop Lounge while gaining national ranking of "Top 10 Best Bars in America".
•	Awarded Employee of the Month by: Marriott Hotels (2008) and House of Blues (2006).

Provided solutions not sku's. Showing operators value in locally produced products, organic farming and sustainable farming methods to maintain their land and chickens since 1909.
• Called on clients in Oregon and SW Washington. Past representation was focused in retail, c&u, big
tech outside geographical location.
• Implemented direct mailer with QR code to target specific accounts. Linking customers to social media
and Foodservice products.
• Ability to build relationships and influence individuals at all levels in the organization.

Sales Executive

Find out detailed information about Mark Young,  in Tigard, OR

Mark Young: in Tigard, OR

Mark Young

California State University Chico

Western Culinary Institute