Mathew Cose: in Long Beach, CA

This position required lots of customer service as well as taking inventory on tobbacco products (and other products through the store). Maintaining the cleanliness of the station and store was required. Working graveyard shifts was often required.

This position required lots of customer service and being very attentive to requests. I was expected to keep the restaurant clean at all hours while running food to tables, cleaning tables, and helping the server and hosts and sometimes cooks and dishwashers.

This position required a team effort and working in assembly line fashion taking on high volume amounts of service. Customer service was expected when directing traffic and also a professional demeanor as we were responsible for customers' vehicles and driving them.

In this position my duties included opening and closing the store, directing my team to help me do so, leading associates through the shift; sending them on break and lunch. I was also expected to complete store deposits and bring them to the bank. All the while I would help out on the floor providing excellent customer service and framing services.