Melissa Nemitz: in Thornton, CO

? Provide administrative and business support to the President and Owner of 5 Star’s flagship office and support other members of the office team. ? Maintain President’s calendar – plan and schedule meetings, telephone conferences, track mileage for in-state travel. ? While writing proposals and contracts for clients, negotiate favorable terms and pricing agreements with entertainers for services at clients’ special events. ? Improved office efficiency by implementing new calendar and client/event tracking systems. ? Assist president/owner of 5 Star in coordinating with clients to contract the best possible entertainers for their event(s). ? Efficient use of Sage Act database system to track client, vendor, and entertainer information. ? Coordinate with entertainers to keep all pertinent information updated so that it may be passed on to existing and potential clients. ? Prepare daily bank deposits through Quickbooks. ? Communicate with entertainers to keep current on thei

Supported company’s CEO, researching customer and vendor feedback on a variety of artisanal food items produced in Udi’s main bakery. ? Assisted bakery manager in scheduling daily production of a variety of bread and pastry products for daily retail and restaurant customers according to daily orders and weekly purchase orders. ? Supported office staff in maintaining CEO and Managers’ calendar. ? Played crucial part in converting ordering system from Datapax to Global Bake. ? In charge of arranging shipping and billing for large purchase orders through Grocery EC Online for major customers such as Kroger, Costco, Sprouts and Vitamin Cottage. ? Supported office staff in daily customer invoice credits and returns. ? Supported quality assurance department in day-to-day tasks as well as monthly inventory counts. Occasional Telecommuting

Manager in charge of hiring, termination, ongoing training of other front of house staff. ? In charge of setting up for and assisted in planning of private events/parties as well as setup for recreational cooking/wine classes, including assembling instructional booklets, dish preparation, table setup, etc. ? Assisted chefs and wine instructor with various teaching duties.