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Hiking and walks with my two french bulldogs.

Restaurant Manager

Top Management

Experienced professional in the hospitality and public relations fields. Passion for corporate event management as well as account management for clients.

Specialties:
• Experience with online promotion, Twitter, Facebook, etc.
• Proficient in Mac and PC, MS Office, Outlook. Basic working knowledge of photoshop
• Superior time-management, proofing and editing skills.
• Strong interpersonal and group communications skills
• Fluent in Spanish

•	Manage all FOH staff and ensure guest satisfaction
•	Assist other managers with scheduling and ordering. Booked large parties and created BEO’s.
•	Managed and oversaw the training department
•	Complete daily sales reports to send to corporate at the end of each day


•	Responsible for preparation and execution of monthly corporate events as well as booking new clients
•	Managed all aspects of the event including: staffing, catering, contracts, billing, press releases, etc.
•	Ensured all event logistics are approved by all parties involved 
•	Managed all social media for the nightclub 


Corporate Event Manager/Social Media Manager

• Clipped and organized daily coverage reports for clients by tracking media mentions
• Organized wrap reports for clients after launch of product
• Maintained and updated various media lists for agency, drafted press releases


Junior Account Coordinator 

•	Worked on two successful day time talk shows in the Bay Area: The View from the Bay and 7 Live
•	Multiple tasks including: updating social media, assisting in live audience coordination, tape dubbing.
•	Ensured green room was prepped and ready for guest of the show


Production Assistant

Find out detailed information about Natalie Borges, Restaurant Manager in Irvine, CA

Natalie Borges: Restaurant Manager in Irvine, CA

Natalie Borges

University of San Francisco