Phillip Lyon: in Encinitas, CA

n Managed operations for all major farmers market's weekly. Including customer service, monitoring inventory levels, and managing the team. n Co-manage the operations of the coffee shop, including a team of 10 employees. n Responsible for inventory levels on all merchandise, products, and supplies. n Responsible for coordinating with vendors for inventory drop-off/pick-up as well as cultivating those relationships. n Assisted with ordering, roasting, packaging, and shipping product. n Serve as sole operator of the business for one to two weeks at a time while the owners were out on business.

n Assisted with inventory levels for two bars, two liquor rooms, and other high-volume sections. n Operated as a lead server, shift supervisor, expo and busser. n Provide extensive customer service daily to support consumer experience and retention.