Bartender

Other Services

• Apply excellent organizational and multitasking abilities to handle simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
• Upsell daily specials and beverage promotions to exceed daily sales goals
• Organize bar inventory and storage procedures to keep stock within optimal levels and exceed expected customer demands
• Develop new signature cocktails to support bar marketing brand and increase profits

• Implemented organizational processes after analyzing the current business plan to achieve productivity standards and maximize customer satisfaction
• Resolve customer complaints or issues to decrease escalation issues to corporate
• Operate with high integrity and continue to build trust and credibility with internal and external clientele
• Prepare, calibrate, and monitor production machinery to maintain optimal production levels and consistently achieve daily targets
• Apply leadership and problem-solving skills to maintain team efficiency and organize workflows to meet daily demand

Valet Site Supervisor

• Developed, implemented and managed business plans to promote profitable food and beverage sales
• Correctly calculated inventory and ordered appropriate supplies
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
• Led and directed team members on effective methods, operations and procedures

Restaurant Manager

Find out detailed information about Samy Ibnazzouz, Bartender in Tampa, FL

Samy Ibnazzouz: Bartender in Tampa, FL

Samy Ibnazzouz

PASCO HERNANDO STATE COLLEGE