Sarah Hackett: Beverage Cart Attendant in South Burlington, VT

Building rapport with club members and catering to their food and beverage needs while on the golf course.

Managed scheduling for over 70 employees, remedied issues that presented during games and developed teamwork strategies for all employees, ordered all food and beverage product from local and national vendors, created operation manuals and inventory sheets for concession stands.

Helped create an environment and flow of events from start to finish, communicated with clients about meal preferences and preparation. Catered events from dinners in the President of UVM's home, to weddings, to UVM orientation.

Worked with, and analyzed muscle tissue in patients with osteoarthritis in multiple comparative studies; used electron microscope to take images of sub-sarcolemmal mitochondria in patients with and without osteoarthritis at different stages of training and disuse; analyzed images of intermyofibrillar area; measured myosin heavy chain content of individual muscle fibers.