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Managing Bartender & Team Lead

Other Services

Driven and detail-oriented college graduate committed to the teamwork that leads to a team's success. Focused on continual professional and personal growth, including the improvement of business and economic knowledge.

•	Analyze financial performance to accurately develop revenue forecast and prepare department annual budget
•	Train new employees according to corporate guidelines
•	Manage daily financial transactions upwards of $30,000
•	Reconcile nightly financial duties from 4 revenue outlets per corporate guidelines
•	Streamlining production processes, contributing to a 12% increase in sales and a 4% reduction in costs
•	Interact with customers daily while providing high quality service and support
•	Staying abreast of State regulations/guidelines and corporate changes in policies and providing recommendations for improvement
•	Lead and oversight of seasonal menu development, delivering innovative ideas to maximize profit and give competitive advantage over competitors
•	Assist in event coordination with expenditures surpassing $60,000
•	Ability to multitask with a strong work ethic
•	Responsible for inventory management spanning over 4 departments


•	Maintain a high level of professionalism. Approach others in a tactful manner and reacts well under pressure
•	Complied with Federal and State food and beverage regulations
•	Ability to identify and resolve problems in a timely and professional manner
•	Train new bartenders to develop skills and encourage internal growth
•	Establish professional relationships with guests
•	Assure efficiency and accuracy even while in high-volume situations
•	Demonstrates professionalism and accountability



Lead Server/Bartender/Trainer

Find out detailed information about Zachary Van Meter, Managing Bartender & Team Lead in Mission Viejo, CA

Zachary Van Meter: Managing Bartender & Team Lead in Mission Viejo, CA