Briton Black: Restaurant Server in Salt Lake City

• Top revenue-driving server and received highest tip-out consecutively • Responsible for satisfying all the guests needs in a professional and personable manner • Proper knowledge on the dishes and alcohol pairings to the plates

• Creation and implementation of baseline and annual stewardship maps for conservation easement properties through the state of Utah • Creation of annual stewardship reports for all Utah Open Lands conserved lands • Responsible for monitoring protected lands to ensure there has not been any violations, encroachments, or changed that impact conservation easement terms • Utilize legal avenues to effectively solve issues impacting conservation easement terms if breaches have occurred

• Effectively coordinated daily schedules for both both upper management and staff • Accurately and efficiently managed bi-weekly payroll processing utilizing Microsoft Excel • Coordinated all hiring and firing and as well as filled out associated paper work • Facilitated positive relationships with all clients to ensure complete customer satisfaction

• Hire and train incoming back servers and ensure that they are properly executing their job responsibilities • Responsible for the nightly setup and for resetting tables according to the seating plan • Configuring seating plan for service hours as well as greeting all customers when they enter the restaurant Utah Physicians For A Healthy Environment Salt Lake City, UT

Lobbied local and congressional representatives on behalf of the Citizens Climate Lobby to garner support for the Energy Innovation & Carbon Dividend Act and other policy initiatives aimed at addressing climate change

Reached out to the public audience to inform them about the current health problems associated with environmental hazards across the Salt Lake Valley • Planned as well as managed local environmental activist events to educate the public on environmental hazards and help people become more involved with their local communities • Worked with other local non-profits and businesses to create informational articles and to plan as well as execute events