Cade Murphy: Line Server in Des Moines

Prepared food according to strict specifications using ideal cooking techniques and ingredients. Maintained clean, sanitized, and well-stocked work areas with consistent attention to upkeep. Handled money transactions and operated cash register.

Offered information on new menu items, seasonal and daily specials, and pairings. Memorized menu additions, changes, and limited offerings and answered questions regarding dietary restrictions and nutrition information. Adhered to all safety, sanitization, and food handling guidelines and regulations.