Christopher Bell: Saving Specialist Supervisor in Salt Lake City, UT
Christopher Bell

Saving Specialist Supervisor
Salt Lake City | United States
Skills
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Interests
Skiing
Reading
Hiking
Camping golf
Summary
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Activity
Projects
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Work experience
Marcus By Goldman Sachs Bank
Saving Specialist Supervisor | 09/2019 - Current
Manage and facilitate customers' assets in their online savings accounts, including initiation of debits and credits
up to one million dollars via checks, ACH transfer or wire transfers.
• Place and receive phone calls in a professional manner to ensure the customers' bank needs are met also while
using multiple computer applications to manager their accounts ensuring the best possible customer experience
• Identified and mitigates fraud concerns by working directly with the fraud team with suspected fraudulent activity
to protect the company as well as the customer affected by the concern.
Ruth's Diner
Head Server and Assistant Manager | 08/2017 - 10/2019
Oversaw daily opening and closing of the restaurant. Head server and assistant manager in a fast-paced restaurant
environment.
Judge Memorial High School
Substitute Teacher | 09/2014 - 12/2018
An on-call substitute teacher for English, Biology, Chemistry, Physics, Math, Theology, Health and Foreign
Language Courses.
Community Service and Volunteer Work
• Big Brother Big Sisters
• Catholic Community Services
Firewood on Main
Assistant Manager | 10/2016 - 04/2017
Assisted in opening a fine dining restaurant throughout the initial launch and busy winter ski season in Park City,
Utah.
• Coordinated the setup and the logistics of hosting Sundance Film Festival partied and buyouts of the entire
restaurant and bar for large events
• Projected the needed staff and cost of the events to minimize waste and overhead wherever possible and ensure the proper compensation for the restaurant.
• Oversaw the restaurant's kitchen and dining room layout and day to day operations.
• Wrote the Standard operating procedures and built the training process to make sure the restaurant as efficient and sustainable as possible.
• Directed kitchen staff as food expeditor ensuring food was delivered properly and timely while having to problem
solve issues as the arose, the entire time maintaining the dining quality and standards the Firewood is known for.
Education history
University of Utah
Bachelors of Science in Biology
Westminster College
Bachelors of Science in Mathematics
Connections
Companies (0)
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