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Christopher Bell: Saving Specialist Supervisor in Salt Lake City, UT

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Christopher Bell

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Saving Specialist Supervisor
Salt Lake City | United States
Skills

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Interests
Skiing
Reading
Hiking
Camping golf
Industries
Golf
Fashion
Lifestyle
Outdoor
Snow
Streetwear
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Summary

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Activity
Projects

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Work experience
Image Marcus By Goldman Sachs Bank

Marcus By Goldman Sachs Bank

Saving Specialist Supervisor | 09/2019 - Current

Manage and facilitate customers' assets in their online savings accounts, including initiation of debits and credits up to one million dollars via checks, ACH transfer or wire transfers. • Place and receive phone calls in a professional manner to ensure the customers' bank needs are met also while using multiple computer applications to manager their accounts ensuring the best possible customer experience • Identified and mitigates fraud concerns by working directly with the fraud team with suspected fraudulent activity to protect the company as well as the customer affected by the concern.
Image Ruth's Diner

Ruth's Diner

Head Server and Assistant Manager | 08/2017 - 10/2019

Oversaw daily opening and closing of the restaurant. Head server and assistant manager in a fast-paced restaurant environment.
Image Judge Memorial High School

Judge Memorial High School

Substitute Teacher | 09/2014 - 12/2018

An on-call substitute teacher for English, Biology, Chemistry, Physics, Math, Theology, Health and Foreign Language Courses. Community Service and Volunteer Work • Big Brother Big Sisters • Catholic Community Services
Image Firewood on Main

Firewood on Main

Assistant Manager | 10/2016 - 04/2017

Assisted in opening a fine dining restaurant throughout the initial launch and busy winter ski season in Park City, Utah. • Coordinated the setup and the logistics of hosting Sundance Film Festival partied and buyouts of the entire restaurant and bar for large events • Projected the needed staff and cost of the events to minimize waste and overhead wherever possible and ensure the proper compensation for the restaurant. • Oversaw the restaurant's kitchen and dining room layout and day to day operations. • Wrote the Standard operating procedures and built the training process to make sure the restaurant as efficient and sustainable as possible. • Directed kitchen staff as food expeditor ensuring food was delivered properly and timely while having to problem solve issues as the arose, the entire time maintaining the dining quality and standards the Firewood is known for.
Education history
Image University of Utah

University of Utah

Bachelors of Science in Biology

Image Westminster College

Westminster College

Bachelors of Science in Mathematics

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Companies (0)

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1501 Lincoln Blvd.#1014 Venice, CA. 90291