Johni Fletcher: Caterer in San Diego, CA

Responsible for taking orders and ensuring customer satisfaction at the largest restaurant in Southern California. ? Served food and beverages while maintaining high-quality, formal table service ? Coordinated and served food and beverages at events for over thirty guests solo and over three hundred guests with a team

? Founder and former president of Business for Social Good at SDSU ? Helped students explore how they can have a fulfilling business career while contributing to the well-being of people and the planet ? Developed relationships with brands that promote social good through planning guest speakers, workshops, and networking events

? Processed all of the incoming shipments and outgoing orders ? Engaged with customers on the floor to drive sales and create brand loyalty ? Processed cash and credit payments as a cashier, using point of sale systems

? Used Excel to track inventory and plan hundreds of catering contracts ? Ordered items to maintain inventory to keep the kitchen well stocked ? Communicated through email and verbal correspondence to manage the event contracts Projects