Kevin Francia: Kitchen Expo in San Diego, CA
Kevin Francia
Kitchen Expo
San Diego | United States
Skills
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Interests
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Summary
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Activity
Projects
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Work experience
Ballast Point Brewing Co.
Kitchen Expo | 01/2017 - Current
• Call out food that is ordered to line cooks with a one ticket system
• Manage ticket times and double check every item on the ticket before going out to guests
• Communicate with Chef, cooks, food runners and servers
• Make sure food is prepared the way it is supposed to be
• Garnish items once prepared
• Responsible for a small team on the opposite side of cooks
• Responsible that the kitchen runs smoothly and all guests and servers are happy
• Prep food
Poway Unified School District
Substitute Teacher | 11/2016 - Current
• Assume all duties of the regular classroom teacher promptly and accordance with school rules.
• Follow the instructions and lesson plans left by the teacher.
• Maintain normal classroom routine and discipline procedures.
• Maintain a positive learning atmosphere in the classroom and focus the entire assignment working with and for the students.
• Assume other duties assigned to the teacher: bus duty, playground duty, award ceremonies etc.
• Leave teacher with a report about how the day went.
Morning Creek Elementary School
ESS Aide | 12/2010 - 01/2017
• Under the direction of an assigned supervisor, assist in the overall activities of elementary-aged students in an Extended Student Services (ESS) program; assist in planning and designing activities; supervise students in classroom and outdoor activities.
• Assist in the preparation of daily program activities including materials and supplies; provide a safe, caring, positive and interesting learning environment, prepare food and snacks.
• Serve as role model and develop positive social behaviors for students according to established procedures; reinforce positive behaviors as appropriate and communicate inappropriate behaviors to Supervisor and parents.
• Assure the health and safety of students by following health and safety practices and procedures; assist in maintaining a clean and orderly environment.
• Communicate with students and parents alike.
• Assist school staff, front office and teachers with anything they need help with.
• Take responsibility as acting lead assistant w
JC Resorts- Rancho Bernardo Inn
Servers assistant, food runner, expo | 03/2016 - 12/2016
• Set up and clear tables for guest in a timely manner
• Prepare restaurant floor for guest
• Refill drinks and make sure guests are attended to
• Deliver food and drinks to guests
• Manage ticket times and double check every item on the ticket before going out to guests
• Communicate with Chef, cooks, and servers
• Make sure food is prepared the way it is supposed to be
• Garnish items if needed
JC Resorts- Carmel Mt. Ranch
Banquet Server, Bartender | 11/2014 - 02/2016
• Set up for events by putting out tables, chairs, tablecloths, and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Make drinks and alcoholic beverages for guests
Education history
California State University San Marcos
B.A. Psychology | 2012 - 2016
Connections
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