Lee Breschini: AGRICULTURAL INSPECTOR BIOLOGIST in Greenfield, CA

• Issued Certified Producer Certificates for Certified Farmers’ Markets. • Standardization Inspection of Agricultural Commodities for Certified Farmers’ Markets, Fruit Stands, Shipping and Cooling Facilities. • Organic Audit Spot Checks. • Aided in the formation of the 2013 Ventura County Crop Report. • Assured compliance with California Food and Agricultural and Business and Professions Codes and California Code of Regulations and other relevant codes and ordinances, including preparation of enforcement follow-up. • Conducted miscellaneous Investigations involving Agriculture and the Public. • Lead role in the Incident Response Team.

• Performed Global Food Safety Initiative (GFSI), covering GAP and GMP scopes as well as Food Safety Management Systems (FSMS) • Management of 12 Employees • Organized Safety Meetings and Corrective Measures • Assigned recommendations for Proper Sanitation Principles • Scheduled Crop Rotations of Row Crops • Irrigation Tactics: Sub-Surface Drip Tape, Furrow, and Sprinkler Irrigation. Implementing Conservation Techniques, Irrigation Time Management, Irrigation Pump Maintenance, and Formation of Water Conservation Plan • Water Sampling for Various Tests (EHEC, E.COLI 0157:H7), Transportation of samples to Primus Labs. • Pesticide/Fertilizer Application • Office Record Management Including: Payroll, General Ledger, Planting Schedules, Growing Costs, AutoCAD Map Making, and organization of Accounts, Fertilizer Applications, Food Safety, and Water Sampling Records. • Operations: Able to perform all physical and tractor work associated with Row Crop production, along with proper machine maintenance and safety. • Machine Fabrication: Welding, Repairing, and Routine Maintenance of all Ranch Equipment, Tractors and Vehicles. • Eradication Specialist: Removal Techniques for Unwanted Pests and Animals.