Randell Osias: in Stockton, CA

Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products. Cross-trained in other kitchen positions to support team and meet customer needs. Coordinated with a group of coworkers to accomplish goals and address risk mitigation. Structured goals to address issues related to product services. Provided excellent service and attention to customers when face-to-face or through phone conversations. Defined strategies and created a plan to achieve ambitious operational objectives.

Conducted proper set-up of lights, implementing necessary changes during production in addition to running cables. Followed operating manual in effective use of computer-controlled lighting systems during shows ranging in scale. Rigged lighting equipment and assessed finished work for compliance with specifications. Demonstrated leadership by making improvements to work processes and helping to train others. Tested, maintained and cleaned camera and lighting equipment to ensure proper working order for shooting.

Received and provided car sub-components to the company's manufacturing/assembly production line. Monitored production flow and troubleshot bottlenecks and other issues. Consulted with department supervisors to evaluate needs and discuss corrective actions for individual concerns.