Brett Fritsch: in Chino, CA
Brett Fritsch
Chino | United States
Skills
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Interests
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Industries
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Summary
Activity
Projects
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Work experience
Uno Tre Otto
Server | 12/2017 - 02/2020
• Provide excellent service in a fine dining restaurant
• Utilize time management and organization skills to ensure guest satisfaction
• Serve an average of 30 covers per evening
• Use up-selling techniques to reach a check average of $60 per person
The Cow
Server | 03/2017 - 11/2017
• Collaborated with an international team to provide service in a city with a large tourism economy
• Successfully interacted with a variety of cultures and nationalities
• Worked as an effective team member to efficiently turn tables and drive up sales
• Served an average of 100 guests per evening during peak tourism season while maintaining a high level of customer satisfaction
American Adventures
Tour Leader | 04/2016 - 10/2016
• Led small groups on camping and lodging trips to some of the United States' most popular tourism destinations
• Trips lasted up to 3 weeks across many regions of the country
• Utilized strong leadership and problem-solving skills to develop and maintain positive group dynamics for the duration of the trip
• Client evaluation scores were among the highest in the company with a 95% satisfaction rate
W. Wolfskill
Lead Bar Assistant | 06/2014 - 01/2015
• Learned entrepreneurial skills as part of the opening staff for a high-end cocktail lounge
• Saw a 200% sales increase over my tenure
• Developed and implemented new policies and procedures and trained new employees
• Collaborated with menu development and new product launch
Education history
California State Polytechnic University
Bachelor of Science
California State University
Master of Business Administration
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