Julien Bouil: Lead Apparel Designer in savannah, GA

- Identify target markets for designs - Develop creative attire that matches the consumers needs - Contribute design ideas to new product designs

- Create innovative designs for each customer - Re-construct shoes with LED lights - Attract potential customers by answering product and service questions

- Learn the likes and dislikes of each participant. - Recognize and respond to opportunities for problem solving in the group. - Develop opportunities for interaction between campers and staff. - Provide opportunities for the group so that each individual experiences success during camp. - Provide opportunities for discussion of individual or group problems or concerns. - Help each participant meet the goals established by the camp for camper development.

- Provide excellent customer service - Answer customers questions about merchandise and advise customers on merchandise selection. - Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales. - Receive, open, unpack and issue sales floor merchandise. - Itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases.

- Requisition merchandise from supplier based on available space, merchandise on hand, customer demand, or advertised specials - Stamp, attach, or change price tags on merchandise, referring to price list - Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales. - Receive, open, unpack and issue sales floor merchandise. - Stock shelves, racks, cases, bins, and tables with new or transferred merchandise. - Take inventory or examine merchandise to identify items to be reordered or replenished.

- Take orders from customers for food or beverages. - Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required. - Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. - Inform customers of daily specials. - Explain how various menu items are prepared, describing ingredients and cooking methods.