Zachary Van Meter: Managing Bartender & Team Lead in Mission Viejo, CA
Zachary Van Meter

Managing Bartender & Team Lead
Mission Viejo | United States
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Summary
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Work experience
Marriott International
Managing Bartender & Team Lead | 05/2018 - Current
• Analyze financial performance to accurately develop revenue forecast and prepare department annual budget
• Train new employees according to corporate guidelines
• Manage daily financial transactions upwards of $30,000
• Reconcile nightly financial duties from 4 revenue outlets per corporate guidelines
• Streamlining production processes, contributing to a 12% increase in sales and a 4% reduction in costs
• Interact with customers daily while providing high quality service and support
• Staying abreast of State regulations/guidelines and corporate changes in policies and providing recommendations for improvement
• Lead and oversight of seasonal menu development, delivering innovative ideas to maximize profit and give competitive advantage over competitors
• Assist in event coordination with expenditures surpassing $60,000
• Ability to multitask with a strong work ethic
• Responsible for inventory management spanning over 4 departments
West of Chicago Restaurants
Lead Server/Bartender/Trainer | 10/2014 - 05/2018
• Maintain a high level of professionalism. Approach others in a tactful manner and reacts well under pressure
• Complied with Federal and State food and beverage regulations
• Ability to identify and resolve problems in a timely and professional manner
• Train new bartenders to develop skills and encourage internal growth
• Establish professional relationships with guests
• Assure efficiency and accuracy even while in high-volume situations
• Demonstrates professionalism and accountability
Education history
California State University, Long Beach
B.S. | 2019 - 2021
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