Danielle Domizio: in Torrance, CA

Coordinated restaurant and directed staff of 30 to ensure positive guest experience and maximize productivity. Hired and disciplined employees, continuously monitored and reviewed work performance. Received and assisted customers and vendors. Resolved any problems that arose.

Organized office, including the sorting and filing of invoices and recording of daily cash flow. Data entry and analysis, including payroll, expenses and tracking daily usage of inventory. Assisted with payroll and employee scheduling. Provided orientation and training for new employees. Monitored phone calls and forwarded as required. Created content to increase business through social media; Instagram, Twitter and Facebook.