Andrea Rivera-Pawlak: in Huntington Beach, CA

• Manage the cook line, dishwashers and expediting line. • I manage the schedule, ordering and product inventory. • I keep track of food cost, finding ways to save money and limit spending. • I step in were needed if we are short staff or have increase in business. • I work along side the owner and Floor Manager to run the restaurant as a whole. • I also serve once a week or as needed. • Take orders and handle cash • Expedite the quality of plates going out • Helped build our POS system (Aloha) • Food Manager Certification