Outdoor

Business development

Building brand strategies

And creating strong

Organizational structures for business

Executive Chef and Owner

Executive

Danielle was born and raised in Montana before moving to a small town in Northern Idaho close to Coeur d'Alene at some point in her adult life. The gorgeous Palouse countryside was where Danielle found herself for the first time when she started actively pursuing her dreams. Although she started taking an interest in cooking at a young age, it was during her time at the farm-to-table restaurant that her interest grew into a passion for the craft and an admiration for the concept of the restaurant. The Palouse region of central Idaho, which is located between two college towns and an impressive expanse of farmland, is home to many notable farm to table business models. During her time in the area, Danielle was affiliated with many of these businesses, so she can speak to their merits.

Even though her first jobs in the industry were in front of house, she spent the majority of her time working behind the scenes with the kitchen staff, soaking up as much information as she could about the culinary arts. The things that truly lit a fire in Danielle's heart were things like deboning fish, plating and finishing desserts, and matching wines and cocktails with seasonal specials. It was clear to everyone who was observing that the kitchen was the environment in which her skills would thrive the most.


Creative Consultant and Branding Specialist

Find out detailed information about Danielle Christine, Executive Chef and Owner in Boise, ID

Danielle Christine: Executive Chef and Owner in Boise, ID

Danielle Christine

Haute Foods

Raising Sand Studio

Boise State University

University Of Idaho