Matthew Poole: Supervisor in Turlock, CA
Matthew Poole
Supervisor
Turlock | United States
Skills
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Interests
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Industries
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Summary
Activity
Projects
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Work experience
Loza Wine and Crepes
Supervisor | 11/2020 - Current
Maintain hygienic environment by adhering company's health/safety procedures
within the restaurant. Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Streamline and steer the process of ordering food and beverages timely. Develop and strengthen long-
term professional relationships with owners, guests, and staff. Interacted with customers to provide answers/information for questions. Receive and address
client concerns. Render expertise in screening, interviewing, hiring, and training
restaurant staff. Monitor the restaurant's cash flow and settling outstanding bills.
Bistro 234
Lead Server | 09/2019 - 03/2020
Provided excellent wait service to ensure satisfaction. Took customer orders and delivered food and beverages. Tasked with making menu recommendations,
answering questions, and sharing additional information with restaurant patrons.
Trained and developed new servers with a focus on improvement at individual and group levels.
Newport Beach Country Club
Lead Server | 06/2015 - 04/2018
The Ranch at Laguna Beach/Harvest, Laguna Beach, CA
Hotel Irvine/Eats Kitchen and Bar, Irvine, CA
Led servers work in every aspect of guest service. Followed all food safety and hygiene standards; ensured cleanliness at all time. Used knowledge of the menu and bar list to help new staff with any questions about dishes and describing
them to guests. Assisted guests with making food choices and taking their orders to the kitchen staff. Held responsible for training new servers in the standard
operating procedures of the establishment and the unique style of the restaurant.
Education history
Modesto Junior College
Business Administration | 2020 - 2021
Connections
Companies (0)
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