Sarah Simut: Co-Owner in Huntington Beach, CA

- Actively manage online sales and social media accounts, used for advertising and promotion - Use creative skills to design, create patterns, and sew clothing garments - Handpick and curate vintage clothing and fabrics that follow current trends - Organize and host pop-up shops at local markets, selling handmade and vintage pieces - Set up lighting, background/location, and software to photograph garments for online platforms

- Work one on one with the Operations Manager - Assist regional Sales Representatives in order adjustments - Input promotional orders for domestic team riders - Run daily allocations for sales orders - Communicate with our warehouse to ensure orders are released in a timely manor - Work directly with our production team to determine WIP dates - Communicate with our design departments on styles that are being dropped or carried over - Key and ship orders for our major EDI accounts

- Conduct thorough inspections of up to 7 rental properties per shift in preparation for guests - Insert information about properties inventory and supplies into VRScheduler application - Perform tests of all appliances at every property, and operate on HomeAwayPM - Retrieve property destinations across Newport Beach and Corona Del Mar

- Served customers and enlightened them on the food and beverage menus - Vast knowledge on the menus, including spirits(often rotated), wine pairings, and food - Skilled in working with a diverse range of individuals, and a fast paced environment - Performed food preparation including, beverage toppings, brewing tea and coffee, and silverware - Served customers with sangria/champagne samples to taste, offered them bottles upon request

- Greeted, seated, and served customers in a professional and pleasant manner - Efficiently prepared to-go and catering food orders in person and over the phone - Trained 8 new hosts/hostess’ in phone orders, table seating, catering orders, and customer service, to achieve maximum productivity - Memorized restaurant menu with over 50 items and educated customers on food and beverages