Jason Turk: Director of Operations, Food & Beverage- Pechanga Arena in San Diego, CA
Jason Turk
Director of Operations, Food & Beverage- Pechanga Arena
San Diego | United States
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Industries
Creative Agencies
Outdoor
Snow
Summary
Activity
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Work experience
Levy Premium Food Services LP
Director of Operations, Food & Beverage- Pechanga Arena | 07/2021 - Current
• Headlined the re-opening of food and beverage operations after 18 month closure due to Covid
Cleaned, stocked, staffed and reopened Arena in under 4 weeks for the highest sales event in history of the Arena. 270K of F&B sales in approx. 3 hours
• Within 6 months grew revenue by approx. 30% and raised ROI % to be within the top 5 of all Levy West Coast operations
• Manage 6 full service bars and 10 food revenue centers, up to 12 portable bars, 20 box suites and a premium lounge serving up to 13,500 patrons
Warehouse and supply management
Achieve annual and monthly budgets
Maintain inventory and run cost analysis
• Manage 4 salaried Managers, 6 hourly supervisors accountable for 140 frontline staff members
Responsible for hiring and managing, organizational development as well as employee relations
• Manage Profit Flow
Surpassed revenue goals YTD
Manage P&L statements daily and ultimately held accountable for all revenue and costs
• Special Events, Minor League Hockey, Professional Lacrosse, Indoor Soccer and Concerts
Created all 2021/22 Catering menus, unit pricing and re-envisioned concepts for four locations
Levy Premium Food Services LP
General Manager, Food & Beverage | 01/2016 - 07/2021
- Snow Summit Ski Area
• Manage 5 full service bars and 5 food revenue centers serving up to 13,500 patrons
? Warehouse and supply management
? Achieve annual and monthly budgets
? Maintain inventory and run cost analysis
• Manage 1 salaried AGM, 10 hourly supervisors accountable for 100 frontline staff members
? Responsible for hiring and managing, organizational development as well as employee relations
? Placed #1 in Customer Satisfaction Surveys among all 14 Alterra Mountain Resorts for 2017-2019
• Manage Profit Flow
? Surpassed revenue goals each fiscal year since arrival (Including 2020/2021)
? Manage P&L statements daily and ultimately held accountable for all revenue centers
• Special Events, Weddings and Concerts
? Create all BEO's and BEW's for all events at the ski area
? Manage, implement and oversee Annual Crafts and Cranks Event
* Produces $60,000 in revenue per day
? Manage, implement and oversee Annual Hot Dawgz and Handrails Event
* Produces $100,000 in revenue per day
? Manage, implement and oversee Spartan Race Events, Fox US open(bike racing), Above the Boom
Education history
University of Vermont
Bachelors | 2001 - 2005
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