Mitchell Seaford: SUPERVISOR in San Diego , CA

• Prepare daily sales reports for management; complete monthly inventory; and perform heavy cash-handling and reconciliation functions. • Use analysis of product consumption and sales to provided superior inventory and selection to guests. • Assist with event coordinating negotiations and creative strategies.

• Worked in the sale and service of wine at upscale wine bar and bottle shop. • Educated guests on our diverse variety of product helping drive sales while also focusing on client retention. • Worked directly with wine reps to rotate and restock inventory based on client consumption patterns.

Served food and beverages at upscale farm to table restaurant and cocktail lounge. Anticipated and met guests needs in fast paced environment. • Established positive report with customers, upsold products, and built loyal clientele.